Diamond P Ranch is located in Eastern Iowa close to the Mississippi River. The Powell family runs the farming operation in the small town of Blue Grass, Iowa. The land…
We’ve been in business since 1976 raising grain finished beef for our customers. This is high quality beef like you would receive in the best of restaurants. We work it…
Nestled in the mountain valley of Lonetree, Wyoming, our family-owned and operated ranch is dedicated to raising premium Angus beef. We are committed to ethical, sustainable ranching practices – ensuring…
We raise commercial cattle in Northern California, Southern Oregon. There are three generations of family currently living and working on the ranch. Carey Ranch is a cow calf operation. We…
After three generations of growing conventional potatoes, we knew it was time for a change. That’s when Folkland was born. We decided to bet our farm on organic, and began…
Welcome to our family farm in Southeast Kansas, where tradition meets quality in every bite. We’re the Reichenberger family, and as a fourth-generation operation, we take pride in providing premium…
We have been milking cows since 1999. In 2020 we started selling beef cuts from dairy cows directly to our community and neighbors to help us keep the lights on and…
Welcome to the Glorious Goat Ranch! We’re a family farm located in the Fox River Valley, situated between Green Bay & Appleton, Wisconsin. Our passion is providing culturally relevant, best-in-class…
At Purple Ribbon Beef, we’re proud to raise premium, dry-aged beef from birth to plate on our multigenerational family farm just outside Britt, Iowa. We’ve built our farm around the…
We are JT2 Beef, a family-run ranch and business where we raise all-natural, hormone and antibiotic free beef on our JT2 Ranch in East Texas, available for purchase through our…
We are a fifth-generation, Commercial Grade A dairy farm located in Northern Michigan. Our family has called this land home since 1926. While dairy has always been a part of…
We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land. Today, we use cutting-edge Lely robotic…
The founders of WonderCow, Rob and Erica, started the company because of the experience they had in the first year of their daughter’s life. She had fought countless ear infections,…
We’re not your average business owners—we’re six farm women from across the U.S. who share a passion for clean, wholesome food and a deep connection to the land we love.…
Flying F Ranch was created by Bryce and Alli Fender in 2014 just after their marriage. They were given 10 bred heifers from Alli’s dad as a wedding gift which…
We’re the Perigo Family, first generation ranchers in northeastern Nevada. I’m Jess, and along with my parents Rick and Kim Perigo, we have a Black Angus cow/calf operation and sell…
Hat Brand Beef is a family-owned operation based in southern Idaho, where our family has been ranching since 1878. Today, the 4th, 5th, and 6th generations continue the tradition, sustainably…
Our family farm was established by Lawrence Arnold (Craig’s great grandfather) in 1909. Currently the ranch is run by William (Bill) Arnold and Craig Arnold – 3rd and 4th generation,…
