As long as we can remember, raising pigs has been a part of our lives and played a significant role in how we grew up. In 2018 we set out to bring pigs back to the family farm for the first time in over a decade. This time our goal Read more...
We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land. Today, we use cutting-edge Lely robotic milkers to produce the highest-quality milk, which we transform into handcrafted Farmstead cheese, all right here on the farm. We Read more...
The founders of WonderCow, Rob and Erica, started the company because of the experience they had in the first year of their daughter’s life. She had fought countless ear infections, and the doctors repetitively prescribed her antibiotics – which helped each infection, but ultimately compromised her gut and impaired her Read more...
We’re not your average business owners—we’re six farm women from across the U.S. who share a passion for clean, wholesome food and a deep connection to the land we love. Together, we’re on a mission to bring the goodness of tallow back to your kitchen and beyond. Our journey started Read more...
Flying F Ranch was created by Bryce and Alli Fender in 2014 just after their marriage. They were given 10 bred heifers from Alli’s dad as a wedding gift which was the start of the Flying F herd. The main ranch, Mesa Chiquita Ranch, has been in the family since Read more...
We’re the Perigo Family, first generation ranchers in northeastern Nevada. I’m Jess, and along with my parents Rick and Kim Perigo, we have a Black Angus cow/calf operation and sell beef from our ranch direct-to-consumer. We focus on three aspects when it comes to raising premium beef. First-genetics. We purchase Read more...
Hat Brand Beef is a family-owned operation based in southern Idaho, where our family has been ranching since 1878. Today, the 4th, 5th, and 6th generations continue the tradition, sustainably raising grass-fed, grain-finished beef. Every cut we sell, from ground beef to our finest steaks, is dry-aged for a minimum Read more...
Our family farm was established by Lawrence Arnold (Craig’s great grandfather) in 1909. Currently the ranch is run by William (Bill) Arnold and Craig Arnold – 3rd and 4th generation, father and son. We currently grow almonds, peaches, sweet potatoes, pomegranates, and wine grapes. We also have a 50,000 bin Read more...
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