We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land. Today, we use cutting-edge Lely robotic milkers to produce the highest-quality milk, which we transform into handcrafted Farmstead cheese, all right here on the farm. We also offer farm-raised Jersey beef—available in individual packages, bundles, or by the 1/8th and 1/4—so you can bring home the full farm experience. Our farm is committed to sustainability and regenerative agriculture, working in harmony with the land to ensure healthy soil, happy animals, and wholesome food for generations to come.