We raise commercial cattle in Northern California, Southern Oregon. There are three generations of family currently living and working on the ranch.

Carey Ranch is a cow calf operation. We sell calves in the fall to backgrounders or feedlots where they are finished, and end up in your grocery store meat counters.

In 2019, frustrated with the confusion with beef labeling, and the cattle market, we decided to hold on to some of our calves and finish them ourselves here on the ranch.

There seemed to be a growing interest from consumers to know exactly where their beef comes from, and to have a connection to who is raising it. We were game to try something different, so Circle Bar Beef was started. From birth to finish the calves we stay here. Grass fed grain finished. Dry aged 14 to 21 days. Certified hormone free.

Five years later Circle Bar Beef is growing, finishing more of those calves here on the ranch. Perfecting the process, offering a direct to consumer option for folk that want to know exactly where their beef comes form and who is raising it.

We are proud of what we are doing. The time and care we give to the land and livestock, that results in a high quality product. Thank all of you for all your support! Thank you for trusting us to raise your beef!