Proudly Selling:

Diamond P Ranch is located in Eastern Iowa close to the Mississippi River. The Powell family runs the farming operation in the small town of Blue Grass, Iowa. The land has been in the family for over 100 years. The farm had seen several years with no livestock – only Read more...

We’ve been in business since 1976 raising grain finished beef for our customers. This is high quality beef like you would receive in the best of restaurants. We work it on a payment plan so that you technically own the beef and we feed it out. Our granddaughter won 4-H Read more...

Nestled in the mountain valley of Lonetree, Wyoming, our family-owned and operated ranch is dedicated to raising premium Angus beef. We are committed to ethical, sustainable ranching practices – ensuring that every animal is raised with care, respect, and integrity. Our cows are BORN, RAISED, and SHIPPED to you from Read more...

We raise commercial cattle in Northern California, Southern Oregon. There are three generations of family currently living and working on the ranch. Carey Ranch is a cow calf operation. We sell calves in the fall to backgrounders or feedlots where they are finished, and end up in your grocery store Read more...

Welcome to our family farm in Southeast Kansas, where tradition meets quality in every bite. We’re the Reichenberger family, and as a fourth-generation operation, we take pride in providing premium beef raised with expert care and locally sourced ingredients. From our carefully selected breeding program to our sustainable grazing practices, Read more...

We have been milking cows since 1999. In 2020 we started selling beef cuts from dairy cows directly to our community and neighbors to help us keep the lights on and the girls fed. Fast forward to 2025, and we are milking 130 cows and raising a few guernsey steers, and Read more...

At Purple Ribbon Beef, we’re proud to raise premium, dry-aged beef from birth to plate on our multigenerational family farm just outside Britt, Iowa. We’ve built our farm around the values of quality, care, and transparency. Every animal is born here, raised with daily hands-on attention, and finished on a Read more...

We are JT2 Beef, a family-run ranch and business where we raise all-natural, hormone and antibiotic free beef on our JT2 Ranch in East Texas, available for purchase through our online store! JT2 was started by Jason and Jolie Taylor with a mission to make getting pure Texas, all-natural beef Read more...

I didn’t know until a few years ago that “PRODUCT OF THE US” didn’t have to mean cattle were born and raised in the USA. Our beef is born here, raised here and their feed is grown here on the farm. “Conception to Consumer” is what we like to say. Read more...

We are a fifth-generation, Commercial Grade A dairy farm located in Northern Michigan. Our family has called this land home since 1926. While dairy has always been a part of our lives, it wasn’t until 1974 that we officially became a commercial dairy operation. We produce: A2 Cheese Spreads (Carameltastic, Read more...

We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land. Today, we use cutting-edge Lely robotic milkers to produce the highest-quality milk, which we transform into handcrafted Farmstead cheese, all right here on the farm. We Read more...

Flying F Ranch was created by Bryce and Alli Fender in 2014 just after their marriage. They were given 10 bred heifers from Alli’s dad as a wedding gift which was the start of the Flying F herd. The main ranch, Mesa Chiquita Ranch, has been in the family since Read more...

We’re the Perigo Family, first generation ranchers in northeastern Nevada. I’m Jess, and along with my parents Rick and Kim Perigo, we have a Black Angus cow/calf operation and sell beef from our ranch direct-to-consumer. We focus on three aspects when it comes to raising premium beef. First-genetics. We purchase Read more...

Hat Brand Beef is a family-owned operation based in southern Idaho, where our family has been ranching since 1878. Today, the 4th, 5th, and 6th generations continue the tradition, sustainably raising grass-fed, grain-finished beef. Every cut we sell, from ground beef to our finest steaks, is dry-aged for a minimum Read more...