Proudly Selling:

We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land. Today, we use cutting-edge Lely robotic milkers to produce the highest-quality milk, which we transform into handcrafted Farmstead cheese, all right here on the farm. We Read more...

Flying F Ranch was created by Bryce and Alli Fender in 2014 just after their marriage. They were given 10 bred heifers from Alli’s dad as a wedding gift which was the start of the Flying F herd. The main ranch, Mesa Chiquita Ranch, has been in the family since Read more...

We’re the Perigo Family, first generation ranchers in northeastern Nevada. I’m Jess, and along with my parents Rick and Kim Perigo, we have a Black Angus cow/calf operation and sell beef from our ranch direct-to-consumer. We focus on three aspects when it comes to raising premium beef. First-genetics. We purchase Read more...

Hat Brand Beef is a family-owned operation based in southern Idaho, where our family has been ranching since 1878. Today, the 4th, 5th, and 6th generations continue the tradition, sustainably raising grass-fed, grain-finished beef. Every cut we sell, from ground beef to our finest steaks, is dry-aged for a minimum Read more...