At Purple Ribbon Beef, we’re proud to raise premium, dry-aged beef from birth to plate on our multigenerational family farm just outside Britt, Iowa. We’ve built our farm around the values of quality, care, and transparency. Every animal is born here, raised with daily hands-on attention, and finished on a corn-based diet for rich flavor and tenderness.
Our family personally handles every step—from caring for cattle to working directly with a local locker for processing. Our beef is dry-aged for 10-14 days to enhance flavor and texture, a difference you can taste in every bite.
We love connecting with customers through our on-farm store, farmers markets, and nationwide shipping. Whether you visit the farm, meet us at market, or order online, we’re passionate about sharing high-quality beef, raised the right way, by a family you can know and trust.
Products we sell:
- Premium Dry-Aged Beef: Steaks, Ground Beef, Beef Sticks, Jerky, Burgers, Roasts, and more
- Beef Bundles & Subscriptions
- Freezer Beef (Quarters, Halves, Whole)
- Dog Bones & Pet Treats
- Tallow Balms & Skincare Products
- Tallow Candles
We specialize in grain-finished, dry-aged beef that is carefully aged for 14 days to enhance both tenderness and flavor. This process sets our beef apart from standard grocery store options and is something our customers continually rave about—especially our ground beef and steaks, which are some of our best sellers.
We also offer a variety of specialty gift boxes, perfect for holidays, client gifts, or special occasions. Each box features a curated selection of our premium beef products and can be customized for corporate or personal gifting.
Our customers consistently tell us that once they’ve tasted our beef, they won’t go back to store-bought. From the rich, buttery flavor of our New York Strips and Ribeyes to the versatility of our ground beef, the quality keeps them coming back. One customer recently said, “It’s the best beef we’ve ever had—hands down. The steaks are restaurant quality, and the ground beef makes every meal better.”
We take pride in raising beef the right way—from birth to plate—and sharing it directly with families who care about where their food comes from.
